All-Purpose Red Wine Vinaigrette Recipe
This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
Servings
12 2 tablespoon servings
Ingredients
- 1 cup safflower oil
- ½ cup red wine vinegar
- 1 tsp salt
- 2 tsps dry mustard
- 2 tsps Worcestershire sauce
- 1 clove garlic, minced
- ½ tsp sugar
- Fresh pepper, to taste
Instructions
- 1
In a mixing bowl or dressing container, whisk all ingredients together.
- 2
Drizzle on salad, toss, serve.
Notes
Makes 355 ml dressing.
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make All-Purpose Red Wine Vinaigrette?
This All-Purpose Red Wine Vinaigrette recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this all-purpose red wine vinaigrette recipe make?
This recipe makes 12 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this all-purpose red wine vinaigrette?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.