Carolyn's Dish / Condiments and Dressings
All-Purpose Lemon Cider Vinaigrette Recipe
Servings
2 cups
Ingredients
- ¾ cup pure sunflower oil, grapeseed oil or avocado oil
- ½ cup apple cider vinegar
- ¼ cup water
- 1 tbsp lemon juice
- 2 tsp coconut aminos, low sodium tamari, or low sodium soy sauce
- 2 tsp dijon mustard
- 1 tbsp pure maple syrup
- 1 large clove garlic (minced)
- ⅛ tsp cayenne
- 1 tsp sea salt or 1 1/2 tsp kosher salt
- Plenty of freshly ground pepper
Instructions
- 1
Mix all ingredients together in a mason jar or something of the sort.
- 2
Use within a week.
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
Frequently Asked Questions
How do I make All-Purpose Lemon Cider Vinaigrette?
This All-Purpose Lemon Cider Vinaigrette recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 11 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this all-purpose lemon cider vinaigrette recipe make?
This recipe makes 2 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this all-purpose lemon cider vinaigrette?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.