A Sushi Party: Temaki, Sushi Bowl and Poke Bowl Recipe

Love a taco bar? Then you will love this sushi bar. I like to have all the toppings in the centre of the table for everyone to choose from. Each person should have a stack of nori squares and seasoned rice, then they can either make a hand roll (temaki) or layer the rice with the stuffings into a sushi or poke bowl. This sushi bar is a great party theme and a fabulous family dinner. It is fun and stirs up great conversation! 1. Protein Toppings: Cut the protein toppings into ½-inch thick batons or flat pieces; you can use them this way for hand rolls (temaki), poke bowls or sushi bowls. Place in individual bowls. 2. Vegetables: Julienne or slice each vegetable as instructed in the ingredient list. Place in individual bowls. 3. Dips/Sauces: Make each one by mixing the ingredients together. Keep each dip/sauce separate in their own bowls with a spoon. 4. Each person should have a stack of nori squares and a bowl of rice. 5. The toppings and dips/sauces should go in the centre of the table. 6. To make temaki: Spoon a small amount of rice in the middle of a nori square, layer on some toppings, drizzle with