Carolyn's Dish / Sides & Salads
1-2-3 Veggie Stir Fried Noodles Recipe
Ingredients
- About 300-400 grams of fresh thick Chinese wheat noodles or any noodle you like
- 2 tbsp grapeseed oil
- 2 cloves cloves garlic (minced)
- 6-8 mushrooms (sliced thinly)
- 1 red pepper (julienned)
- 1 carrot (julienned)
- Big handful of snow peas (ends removed)
- 3-4 cups baby spinach
- 2 tbsp low sodium tamari or coconut aminos
- 2 tsp sugar or coconut sugar
- 1 tsp freshly grated ginger
- ½ tsp Asian hot sauce (I use sriracha)
- A little water to swish in the empty sauce bowl once the sauce had been poured into the stir-fry
Instructions
- 1
In a small bowl mix together all the sauce ingredients, set aside.
- 2
If you are using Chinese Miki Precooked Noodles: Unwrap the noodles and place in a bowl with warm water. Using your fingers, loosen them so that they separate, be gentle. Bring a pot of water to boil and boil the noodles for 1-2 minute. Drain and rinse, set aside. They do not need to be freshly cooked when you stir fry them (see step 4).
- 3
In a wok or large fry pan, heat oil, add the garlic and sauté for less than 30 seconds. Add the mushrooms, sauté for 2-3 minutes, add the peppers, sauté for 2 minutes, add carrots, sauté for 1 minute. Add the snow peas and spinach, sauté until the spinach is wilted.
- 4
If the noodles have cooled and are sticky, run hot water through them. Add the cooked noodles, toss everything together.
- 5
Add the sauce, swish a little water through the empty sauce bowl and add that to the stir-fry, toss until coated. Serve immediately.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make 1-2-3 Veggie Stir Fried Noodles?
This 1-2-3 Veggie Stir Fried Noodles recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 13 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this 1-2-3 veggie stir fried noodles?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.